Carolina · Puerto Rico

Local Farm to Table: Tasting & Hydroponic Tour (dk)

Operated by Nomada Tours & Adventures

At a glance

Duration: 6
Meeting point: 1265 Calle Marginal Villamar Carolina PR 00979
Cancellations: Cancellations made 7 days or more before the tour are fully refundable, those made 6 to 2 days prior incur a 50% penalty, and those within 24 hours are non-refundable.
Age: 75 'and under'
Group size: 14
Accessibility: Not Wheelchair Accessible

About this experience

Enjoy a farm to table culinary experience. In the farm, everything has a purpose. Along the way, you’ll taste leaves and fruits from the farm's, homemade jelly, vegetables, interact with the farm animals, and even participate in goat milking. Begin the tour with a refreshing welcome homemade juice and fresh fruits, followed by an introduction to the farm’s history. You’ll then enjoy an educational and sensory journey through the vegetable and herb gardens, hydroponics, microgreens, and edible flowers canopy. Delight in a farm-to-table vegetarian lunch prepared with fresh, seasonal vegetables, fruits, and root crops. Guests must notify us of any allergies or dietary restrictions via email at least 3 days before arrival. The tour concludes returning to the original pick-up location. In the farm you will encounter a market, where you’ll find a variety of local products available for purchase. Payment methods include PayPal, cash, or ATH Móvil. No credit cards!

What's included

Transportation - Meeting Point Admission-Entry Fee Farm Tour Tasting of fresh juice, fruits, jellies, vegetables and goat cheese Lunch: Veggie Menu, add meat for an extra cost** (The meat that is most chosen will be served to all participants, except vegetarian guests.)

What's not included

Gratuities are voluntary and payable in cash at the farm Fee to add meat for lunch Purchases in the Farm Market

Itinerary

8:15 AM: Pick up at meeting point 9:30 AM: Arrival to local farm 10:00AM: Tour Begins with welcome juice and fruits and an introduction of the farm's history. Tour continues with educational and sensorial tour of the farm visiting the vegetables/herbs garden, hydroponics, microgreens and edible flowers canopy, hot/cold tapas tasting, interaction with the farm animals and goats milking. 12:00PM: Farm to table lunch cooked with local seasonal vegetables, fruits and root vegetables. It will be a vegetarian menu. However, one type of meat can be added to the menu, if requested, with an additional fee. Please, ask for options and costs! 1:30PM: Back original pickup location. Guests must notify of any allergies or dietary restrictions at least 3 days before arrival.

Highlights

Educational and sensory journey through the vegetable and herb gardens, hydroponics, microgreens, and edible flowers canopy. Taste you will taste leaves and fruits from the farm's, homemade jelly, vegetables, interact with the farm animals, and even participate in goat milking.

Additional information

Check-in details Arriva 15 minutes before departure time Van leaves at 8:15 AM Tour begins at 9:30 AM What to bring Comfortable walking shoes Light color breathable clothing Sunglasses or Hat Water bottle Camera for capturing memories Special requirements If any children will join the tour, the waiver must be completed by the parents or tutors. Guests must notify of any allergies or dietary restrictions at least 3 days before arrival. Extras Meat for lunch: pork, chicken, lamb, or rabbit subject to availability. (The meat that is most chosen will be served to all participants.) Disclaimers A minimum of 6 participants is required for the tour to operate. Nomada Tours along with the farm reserves the right to cancel the tour for reasons beyond its control (Example: extreme weather conditions, health conditions, etc).

FAQs

What time does the tour start and end? The tour begins at 9:30 AM with arrival at the farm and ends around 1:30 PM when we return to the original pick-up location. Can children joint the tour? Yes, this is a family friendly tour. However, children pay the same price as adults. What is included in the tour? The tour includes transportation a welcome juice and fruits, a guided educational and sensory tour of the farm, tapas tastings, interaction with farm animals (including goat milking), and a farm-to-table vegetarian lunch made with seasonal produce. Can I add meat to the vegetarian lunch? Yes! While the lunch is vegetarian by default, one type of meat can be added upon request for an additional fee. Please contact us in advance to learn about available options and pricing. (The meat that is most chosen will be served to all participants.) How should I notify about allergies or dietary restrictions? Guests must inform us of any allergies or dietary restrictions via email reservations@nomadatourspr.com at least 3 days before arrival so we can adjust the menu accordingly. Is there a market at the farm, and how can I pay? Yes, the farm has a market with a variety of local products available. Payment is accepted via PayPal, cash, or ATH Móvil.